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Elk and Whitetail
Once your trophy elk or deer has been harvested our guide will skin it
and cape it out. A Provincial hunting seal is then attached to the horn,
and then the cape and hide are labeled. The hide and cape will then be
bagged and frozen and the skull cap cleaned of all tissue. If the hunter
does not wish to or is unable to take the trophy on their immediate trip
home we can arrange for shipping to their home address or to a
taxidermist of their choosing at an additional expense. Taxidermy fees
are not included in your hunt price.
Bison (Buffalo):
Once your trophy bison has been harvested our guide will skin it. Due to
the size and weight of the raw bison trophy (head, cape, and hide could
weigh in excess of 250 lbs) we recommend that you arrange for the
taxidermy work be done by a taxidermist of your choice here in
Saskatchewan. We can provide you with contact information if needed. If
you wish to have your bison trophy mounted by a taxidermist at your home
we can arrange for the head to be caped out at the lodge for an
additional cost of $200. The cape and hide will then be bagged and
frozen for your trip home. If the hunter does not wish to take the
trophy on their immediate trip home we can arrange for shipping to their
home address or to a taxidermist of their choosing at an additional
expense. Taxidermy fees are not included in your hunt price.
Meat:
We ensure excellent care of all harvested animals. Some animals can
yield over 500 lbs. of meat, should you wish to take some, or, all of
the meat home we can assist you with arrangements for processing. We
also have on site facilities to hang and chill your meat. Some hunters
have utilized our facilities to de-bone the meat on their own, there by
eliminating meat processing fees. This works well for hunters that have
driven to the lodge and have the knowledge to prepare and take care of
their meat. Some hunters who have flown up have taken smaller amounts of
de-boned meat on their flight home in coolers. If you are flying and
unable to take the meat home with you it will have to go to the meat
processors facilities and then be shipped to your address by the
processor. Taking frozen meat with you on your immediate trip home may
or may not be an option as most meat processors in the area are busy at
this time of year and logistically may not be able to have your meat
prepared with in your short stay. The processing and shipping of the
meat by the meat processor is not included in the hunt price. Please
note that we do not have facilities to store your processed meat. If you
do not wish to take any of the meat home, your guide or outfitter will
ensure that it is utilized responsibly.
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